''Even without major reforms, with a business as usual scenario, and with current inflation trends, we should be clocking around 11 to 12 per cent nominal growth.' 'That is not happening and is a source of worry,' Rathin Roy tells Arup Roychoudhury.
What better way to rekindle your passion than a road trip right? Anita Rao Kashi suggests these five routes:
Rani Mukerji, unusually candid.
Down in the Indian Ocean, cricket turned out to be the great unifier and Archana Masih, only an intermittent fan, became its ambassador of sorts.
Nutan was the kind of woman Shammi got drawn to -- sensitive, aware and erudite, yet seductively feminine.
From Dudhwa to Veppathur and Havelock Island, the Indian tourism market is booming like never before.
You'll end up being more satisfied, eat your food without guilt and be healthier.
Goods like chocolates, chewing gum, shampoo, deodorant, shoe polish, detergents, nutrition drinks and marble will now attract 18% GST>
'More and more young chefs, instead of inventing new things, are exploring more deeply inside India,' Indian Accent's Manish Mehrotra tells Rahul Jacob.
Rediff.com's Rajesh Karkera made an 11-day road voyage across some of South Asia's most deserted, challenging, terrain, always under the gaze of the sacred, dazzling Himalaya.
This start-up connects diners with regional cuisines that restaurants do not serve.
If you, like so many of us, are a workaholic, you better start working out super quick. Fitness expert Brinda Sapat has these suggestions.
Tonight is not about taking risks; keep it simple!
It is actually quite remarkable that EPW has survived for so long. "I see it as a journal of dissent," says Rammanohar Reddy and is thankful to the EPW community for keeping it relevant.
Farah Ki Daawat host Farah Khan dishes out secrets of our favourite stars' food choices.
As a child, Sufal Das used to dream of becoming a dhaki. But a life full of adversities, and dwindling popularity of the dhak, has made him regret his dream.
In the second part of a series, we bring you recipes from chef Vikas Khanna's latest book.
'We say we are proud to be Indian. Can we be proud of such an India where its people are hungry and on the streets?'
Culinary legend Satish Arora hangs up his apron after almost 5 decades of service at the Taj group of hotels.
Bharati Dutt witnessed life-changing events that shaped India on the threshold of freedom. Her memories are an account of how ordinary Indians saw India change.
Priya Bala of Folomojo.com hits the road!
StanChart India CEO Zarin Daruwala is building a culture of 'celebrating liabilities,' the tough negotiator tells Niraj Bhatt and Anup Roy over lunch.
Find out by answering (honestly) if you are eating more salt than you should
Her great grandfather began sugar co-operatives in Maharashtra. Her grandfather was an eight time MP. Her uncle is currently leader of the Opposition in the Maharashtra assembly. Her cousin joined the BJP on Tuesday, March 12. Nila Vikhe Patil, who could one day become prime minister of Sweden, unravels her India connections in an e-mail interaction with Rediff.com's Vaihayasi Pande Daniel.
How did the Kwid become an Indian success story?
What is it about the charm of the Northeast and its mountains that it takes prisoners?
Deep down, Katragadda is still that boy who makes as well as sells soap
Will the Aam Aadmi Party repeat its magic or are Delhi voters going to reprimand it for party chief Arvind Kejriwal's maverick 49-day chief ministership in the upcoming state assembly elections? Search for the answer led me to party ideologue Yogendra Yadav, who appears to have some justification and back-of-the-envelope calculations to suggest that his party stands a chance, despite rival Bharatiya Janata Party's surge in other recent state polls.
Uncooked, fresh and unprocessed -- that's the diet a number of people are swearing by
